Allergies are a reaction by the body's immune system to harmless substances that it sees as harmful. The allergy-causing substances are called allergens.
Your immune system is your body's natural defense against infection and other foreign material. Before you can have a reaction to a particular substance, your immune system must first be sensitized to it. This happens in an earlier contact with the substance. Once sensitized, your body will react every time you have contact with that substance. Many substances can cause an allergic reaction. The most common are:
The allergens may cause different kinds of allergic reactions. The most common allergic conditions are hay fever, asthma, and skin allergies.
It is also possible to have an allergic reaction to sunlight or temperature extremes.
Common foods that may cause allergy symptoms are shellfish, eggs, milk, nuts, and peanuts. Food allergies often occur in children, who may outgrow them.
It is not known why some people develop allergies to certain substances. Allergies run in families, but not every family member may be allergic to the same thing.
Sometimes an allergic reaction may be severe. This is called anaphylaxis. It is a life-threatening emergency that can affect breathing and circulation within several minutes. Insect stings, certain foods, and drugs such as penicillin are some of the more common causes of severe allergic reactions.
The symptoms of an allergic reaction depend on the type and severity of the reaction. Common symptoms of an allergy are:
Some of the symptoms of a severe allergic reaction are:
Your health care provider will ask about your history of symptoms and examine you.
You may have tests to find out which allergens are causing your symptoms. For most people the best tests are skin scratch or prick tests. For these tests your provider looks for reactions to tiny amounts of suspected allergens placed under your skin. In some cases you may have blood tests to look for antibodies to possible allergens.
To identify a food allergy, your provider may suggest that you try to find which foods cause a reaction by not eating certain foods for a while. Then you can carefully try eating these foods again, one by one, to see if your symptoms come back.
Mild symptoms may not need treatment. Or, depending on the type of allergy you have and your symptoms, your health care provider may prescribe:
In some cases, your provider may suggest allergy shots. A mixture is prepared that contains the allergens identified in your allergy tests. The mixture is injected into your skin in tiny but increasing amounts over the course of many months. Over time, the shots make you less sensitive to the allergens. Usually after 4 to 6 months of allergy shots you will begin to have relief from your allergies. However, you will probably need to continue the shots for 2 to 3 years or longer.
If you have a severe allergic reaction, call 911 right away. Use an EpiPen or Ana-Kit if you have one. Once you know that you have a severe allergy, always carry an Epi-pen or Ana-Kit. Teach family members and coworkers how to help you if you have a severe reaction.
The effects of an allergic reaction depend on how much you have been exposed to an allergen and how severe your allergy is. You may have symptoms for several minutes, hours, or days. Some people outgrow their allergies. Others may have allergies all their life.
There is no known way to prevent allergies. However, some research has shown that breast-fed babies may be less likely to develop allergies and asthma. Also, if your family has a very strong history of allergies, you might try to avoid your family's most common allergens. For example, you may need to stay away from cats. This might help stop you from developing severe symptoms.
Many organizations provide support and information for people with allergies and asthma. Here a few:
For more information about local support groups in your community, contact your healthcare provider or local hospital.
Disclaimer: This content is reviewed periodically and is subject to change as new health information becomes available. The information provided is intended to be informative and educational and is not a replacement for professional medical evaluation, advice, diagnosis or treatment by a healthcare professional.
HIA File ALL3101F.HTM Release 9.0/2006
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