Secondhand smoke is the smoke given off by the burning end of a cigarette, pipe, or cigar. It is also the smoke exhaled from the lungs of smokers. When nonsmokers breathe this smoke, it is called passive smoking. Exposure to tobacco smoke is dangerous to everyone.
Every time someone smokes, poisons are released into the air from the burning end of the cigarette, cigar, or pipe, and from the exhaled smoke. Like asbestos and radon, tobacco smoke is a group A carcinogen, which means it is a proven cause of cancer in humans. Tobacco smoke contains over 2,000 poisonous chemicals, including formaldehyde, cyanide, carbon monoxide, ammonia, and nicotine. Of these, over 60 are known to cause cancer in humans or animals.
Each year, many nonsmokers die from lung cancer as a result of breathing secondhand smoke. In addition to lung cancer, secondhand smoke can cause:
Children exposed to secondhand smoke in the home or at day care are more likely to get sick. Illnesses they may have because of the smoke are:
Exposure to cigarette smoke may be a factor in SIDS (sudden infant death syndrome). Also, research suggests possible links between mothers who smoke and attention-deficit disorder (ADHD) in their children. And there is a greater chance that children of smokers will become smokers.
If you are regularly around someone who smokes at least a few cigarettes a day, your risks of medical problems are similar to the increased risks for smokers. A nonsmoker in a very smoky room for 1 hour with several smokers inhales as many bad chemicals as someone who has actually smoked 10 or more cigarettes.
If you live or work in a smoky environment:
There is no safe level of tobacco smoke. However, the closer you are to the smoke coming from the end of a cigarette, cigar, or pipe, the worse your dose of dangerous chemicals. Being in a car with a smoker is especially bad, even if the windows are open. But you are also exposed to dangerous levels in homes of smokers (even with open windows), restaurants, workplaces, and anywhere that allows smoking. Smoke and the chemicals from it linger in dust and on carpet, floors, counters, and other surfaces.
Even if you drink or dine in nonsmoking areas of bars and restaurants, you will still inhale quite a bit of smoke. On average, you will inhale about 50% of the smoke you would inhale in the smoking areas.
Over 44 million Americans have kicked the smoking habit. By promoting smoke-free environments, we are helping to protect everyone's health.
For more information, contact your local chapter of the American Cancer Society or the American Lung Association, or visit their Web sites at http://www.cancer.org and http://www.lungusa.org.
Disclaimer: This content is reviewed periodically and is subject to change as new health information becomes available. The information provided is intended to be informative and educational and is not a replacement for professional medical evaluation, advice, diagnosis or treatment by a healthcare professional.
HIA File GEN4423F.HTM Release 9.0/2006
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