Dietary fiber is the part of plants that can't be digested. There are 2 kinds of dietary fiber. Insoluble fiber adds bulk to keep foods moving through the digestive system. Soluble fiber holds water which, in turn, softens the stool for easy bowel movements. Fiber is an important part of your diet even though it passes through your body and has no nutritional value. A high fiber diet can:
Breads, cereals, and pasta made with whole grain flour, and brown rice are high fiber foods. Many breakfast cereals list the bran or fiber content, so it's easy to know which products are high in fiber.
All fruits and vegetables also contain fiber. Dried beans, leafy vegetables, peas, raisins, prunes, apples, and citrus fruits are all especially good sources of fiber.
You should have at least 14 grams of fiber for every 1000 calories that you eat every day. Read the label on every food package to find out how much fiber a serving of the food will provide. Foods containing more than 20% of the daily value of fiber per serving are considered high in fiber.
Without enough fiber in your diet, you may suffer from:
When increasing the fiber in your diet, it is best to do so slowly, because large, sudden increases can cause discomfort, gas, and bloating. Start with small changes, like switching to whole grain bread, and add a new source of fiber each week or two. You may have some gas or bloating at first, but your body will adjust in time.
Adding fiber to your diet is easy, and a high-fiber diet can provide long-term health benefits.
Disclaimer: This content is reviewed periodically and is subject to change as new health information becomes available. The information provided is intended to be informative and educational and is not a replacement for professional medical evaluation, advice, diagnosis or treatment by a healthcare professional.
HIA File NTR4711F.HTM Release 9.0/2006
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