The best eating plan for a person with diabetes is one that helps keep blood sugar levels under control. Each person with diabetes needs a meal plan designed especially for them. How many calories and the amount of food that diabetics should eat depend on the person's size and activity level. A dietitian or diabetes health educator can make a meal plan that fits the way a person usually eats, their daily routine, and their diabetes medicines.
The National Institute of Diabetes and Digestive and Kidney Diseases at www.niddk.nih.gov recommends calorie ranges and the number of servings for specific types of foods. Here are the recommendations to help diabetics with meal planning:
Eat 1,200 to 1,600 calories a day:
Eat 1,600 to 2,000 calories a day:
Eat 2,000 to 2,400 calories a day
For more information about healthy eating, contact your local chapter of the American Dietetic Association, call the national 24-hour Nutrition Information line at (800) 366-1655, or visit their website at www.eatright.org.
For more information about diabetes, contact your local chapter of the American Diabetes Association, call the national office at (800) 342-2383, or visit their website at www.diabetes.org.
Disclaimer: This content is reviewed periodically and is subject to change as new health information becomes available. The information provided is intended to be informative and educational and is not a replacement for professional medical evaluation, advice, diagnosis or treatment by a healthcare professional.
HIL File NUTR4840.rf2 VRS# 4840 Data Version 7.0
Copyright 2003 McKesson Health Solutions LLC. All rights reserved.
Copyright © 2003 McKesson Health Solutions LLC All rights reserved.