This test measures the amount of glucose (sugar) in your blood. Sugar is an important source of energy, especially for the brain. The amount of glucose in your blood is carefully controlled by the endocrine (glandular) system. This system causes sugar to be stored or used for energy, depending on the needs of your body.
You can get glucose directly from some foods, such as table sugar. Your body also produces glucose when other foods, such as bread and cereal, are digested.
The most common use of the blood glucose test is to check for diabetes mellitus. The test is also used to see how well your body is metabolizing glucose and the function of organs involved in that process: the pancreas, the liver, and the receptors that bring glucose into cells.
You may not need to fast or limit your activity before the first test.
If your first test result is abnormal, your health care provider may ask you to fast before you have the test again. The fasting test will show whether the abnormal result in the first test was caused by food you ate before the test or some other reason.
The simplest way to check for diabetes is to check your blood sugar (glucose) before you've had anything to eat or drink in the morning. In most cases you will fast overnight, eating nothing and drinking nothing but water after your evening meal and in the morning before your blood is drawn.
If you do shift work, it's best to have your blood checked after your usual sleeping time (at least 6 hours) and before you start your active day. When you wake up, you should have nothing to eat and nothing to drink except water before your blood is drawn.
You may need to avoid taking certain medicines before the test because they might affect the test result. Make sure your health care provider knows about any medicines, herbs, or supplements that you are taking. Don't stop any of your regular medicines without first consulting with your health care provider.
Talk to your health care provider if you have any questions.
Your health care provider may poke your finger with a lancet and fill a small tube with the blood. Or a small amount of blood may be taken from your arm with a needle. The blood is sent to a lab.
Having this test will take just a few minutes of your time. There is no risk of getting AIDS, hepatitis, or any other blood-borne disease from this test.
Ask your health care provider when and how you will get the result of your test.
The normal fasting blood glucose range for adults in most labs is 70 to 100 milligrams per deciliter (mg/dL). The normal range may vary slightly from lab to lab. Normal ranges are usually shown next to your results in the lab report.
A fasting blood sugar level of 100 mg/dL or higher is called impaired fasting glucose. A level between 100 mg/dL and 125 mg/dL is a sign of prediabetes. A level of 126 mg/dL or higher can mean you have diabetes.
Your blood glucose level may be higher than normal (called hyperglycemia) if:
Your blood glucose level may be lower than normal (called hypoglycemia) if:
Test results are only one part of a larger picture that takes into account your medical history and current health. Sometimes a test needs to be repeated to check the first result. Talk to your health care provider about your result and ask questions.
If your test results are not normal, ask your health care provider:
Disclaimer: This content is reviewed periodically and is subject to change as new health information becomes available. The information provided is intended to be informative and educational and is not a replacement for professional medical evaluation, advice, diagnosis or treatment by a healthcare professional.
HIA File TST5105F.HTM Release 9.0/2006
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